Easy Banana Bread Recipe (No Baking Soda)

When it comes to baking, you are searching for the best recipe. Banana bread, for example, is one of the […]

Share This Post

When it comes to baking, you are searching for the best recipe. Banana bread, for example, is one of the easiest things to bake, mainly because it contains few ingredients and does not take too much of your time.

However, some people may be sensitive to baking soda on their skin or inside their mouths. Other times, you may be out of baking soda but crave this wonderful dish! So, what easy banana bread recipes can you use without baking soda? Let us find out below.

Although there are many banana bread recipe’s out there, we have found a wonderfully delicious kind you can bake. This recipe does not take long to bake, and you can create different alterations, making it an excellent choice to go into your cookbook.

Below, we will discuss step-by-step how you can make it. Make sure to save this page for later on in your cooking endeavors!

What is An Easy Banana Bread Recipes With No Baking Soda?

 

 

As mentioned previously, many easy banana bread recipes are without baking soda. However, this specific recipe will blow you away, and you will want to look no further!

Our “easy-peasy” or basic banana bread will take roughly 15 minutes to prep, about an hour and 5 minutes to cook, with a cooldown of 10 minutes. This gives you a total of 1 hour and 30 minutes. Here are the ingredients you will need:

First Step: Gather the Ingredients

Second Step: Instructions

  • Preheat your oven to 350 degrees Fahrenheit.

  • In an 8×4-inch loaf pan, grease the bottom and set aside.

  • In a large bowl, mix flour, salt and baking powder together.

  • Mash the bananas and mix the eggs and sugar in a separate bowl.

  • Next, add the dry ingredients with the wet ingredients until it is combined. (Make sure not to overmix them.)

  • Afterward, fold the chopped nuts inside if you are using them, then pour the batter into the prepared loaf pan.

  • Next, bake at 350 degrees Fahrenheit for 55 to 65 minutes.

  • Check the loaf by inserting a toothpick and cook until the toothpick comes out clean.

  • Remove from the oven and cool on a rack for 10 minutes or until cooled.

  • Slice and enjoy your beautiful creation!

Pro Tips:

  • It is best to use highly ripe bananas for better results.
  • Let your eggs come to room temperature before using them for baking recipes.
  • Make sure the walnuts are in half instead of whole.
  • Use a non-stick silicone pan so you do not have to grease it.
  • Use a stand-alone mixer to mix the wet ingredients, but it is optional.

What Are Different Ways to Make Banana Bread?

There are many different ways you can make banana bread. For example, if you are a vegan and want a recipe specifically for your needs, you can tweak and modify the ways you make said recipe.

After all, baking can be an experiment instead of failure vs. success. However, once you have that specific recipe, share it with others so they can also try it!

  • Vegan: If you want a vegan recipe, use flax eggs and non-dairy milk instead of eggs.

  • Chocolate chip: If you want a delicious recipe, add a handful (or about a cup) of dark, milk, or white chocolate chips to ensure you receive a sweet surprise in every bite.

  • Cinnamon raisin: Add 1 tablespoon of cinnamon and 1/2 cup of raisins into your batter.

  • Carrots: Put 1 cup of fresh sliced carrots into your delicious mixture.

  • Spiced banana bread: Add 1/2 teaspoon of nutmeg, 1/2 teaspoon of cinnamon, and 1/8 teaspoon of allspice to the flour before adding the wet ingredients.

  • Pumpkin: For moist pumpkin banana bread with a fall twist, add 1 cup of pumpkin puree to the recipe.

  • Icing: What banana bread does not go well with icing? None. Add icing to the mix or make your own for a sweet sensation.

What Can You Use Besides Baking Soda in Banana Bread?

The best ingredient you can use besides baking soda is baking powder. However, some people may want to avoid using either of these options, so the next best thing to use is self-rising flour.

Regardless, if you want to get more creative and do research, try bakers’ ammonia (ammonium carbonate) or potassium bicarbonate and salt, as mentioned on Healthline in the link above.

Can I Use Cornstarch Instead of Baking Soda?

No, it is not wise to use cornstarch instead of baking soda. Although these two baking ingredients look very similar, corn starch is a thickener, while baking soda is a leavening agent. In that case, there may be better options than putting cornstarch in your banana bread.

On the other hand, if you want something that helps tenderize gluten to create a fluffy bread that rises well, then cornstarch might be a good idea. Many people who have gluten sensitivity use corn starch because it is gluten-free. However, it is wise to research before using it so you know how to use it properly.

What Happens to Bread if You Forget Baking Soda?

If you forget baking soda or baking powder, the bread will not rise well. However, you can still bake it. This means the bread itself will be dense and not as fluffy because there will not be any baking soda gases that could enlarge the air bubbled into little “balloons,” so to speak.

Not only this but bananas weigh the bread down. In that case, it may not have the fluffiness you want, but it is good regardless of how you make it! When you use banana bread, doctor it up with your favorites to ensure you get the best taste you want: cinnamon powder, carrots, walnuts, you name it.

Is Baking Soda Important in a Recipe?

Yes, baking soda is important in a baking recipe but not always necessary. This is because baking soda is a leavening agent that expands when mixed with dough, allowing the dough to rise. Due to this rise, baking soda gives the dough excellent amounts of texture, volume, and crumbs.

What Is the Best Way to Store Banana Bread?

The best way to store banana bread is by putting it on a paper towel and sealing it in an airtight container or Ziploc bag. The paper towel is used to soak up any excess moisture it contains. Put the loaf on top of a paper towel, then add another one above it before putting it inside. Afterward, set it in a cool, dry place.

Can You Freeze Banana Bread?

Yes, you can freeze banana bread. Store the entire loaf or slide it individually in aluminum foil or plastic wrap. Banana bread can be frozen for up to 2 months.

Conclusion

Overall, there are many ways to make banana bread without baking soda. The most important thing to remember is that you are making it for your enjoyment! In that case, whatever personal preference you choose, ensure it is the right one for you and your household to enjoy.

You may even want to win a baking contest with your non-baking soda recipe one day! Overall, the sky is the limit for what you wish to do in your baking journey, and we are here to help you learn.

Share This Post

Scroll to Top