There are griddles and grills, but what about griddles for gas stoves? Most people don’t know the difference between griddle and grills. A griddle is a flat surface on which food can be cooked by either direct or indirect heat, while a grill typically has a raised cooking area that provides more space for foods to lay flat. Griddles usually are made of cast iron or aluminum.
Grilling is a fantastic approach to cook tasty meals using dry heat, whether you want a nutritious, delicious lunch or an enjoyable pastime. You’ve undoubtedly considered how to make this process easier in your kitchen if you like grilling as much as we do. Must you consider adding a grill to your kitchen? Do you want to know if a griddle will work on a gas stove? We’ve looked into the many functions of a griddle and discovered how to barbecue with this pan.
A gas stove with griddle capabilities is also possible. Set the griddle over one, two, or more burners on your stovetop to begin cooking.
Griddles are a simple tool to have in your kitchen. Continue reading to learn how to season and maintain a griddle. We’ll also suggest some menu ideas for the griddle to spice up your everyday routine.
What is a Griddle, and How is it Commonly Used in Kitchens?
A griddle is a flat cooking surface, typically around the range. It has raised edges to contain food and fat during cooking, making them easy to clean afterward. A griddle can be made of many materials; the most common are cast iron or aluminum for durability purposes.
Griddles can also come with different types of ridges. You can choose a griddle that has raised grates for extra-easy flipping, making it easier to cook on both sides of your food.
A griddle is one of the most outstanding versatile cooking utensils you will use in your kitchen! Not only does it help create delicious meals, but it also makes cleaning up after dinner much more accessible than other cooking tools.
Breakfast on the Griddle
One of the best ways to use a griddle is to cook breakfast on it. Griddles are great for cooking eggs and bacon without having fat spattering all over your range—and then cleaning up that mess! The griddle evenly distributes heat, keeping your bacon from getting too crispy or burnt.
Lunch on the Griddle
Lunch is another meal you can prepare on the griddle. You’ll be able to cook sandwiches and other lunch fares without having grease spatter all over your range top or kitchen floor—and it makes clean up easier than cooking with frying pans!
Even veggies taste better when cooked on a griddle because they don’t get watery and soggy like they do when boiled. Try griddling veggies instead of burning them next time you need a quick side dish to complete your lunch or dinner!
Dinner on the Griddle
Dinner is one of the best meals to prepare on a griddle. You can grill steaks and chicken without all that pesky smoke, flareups, or burned food!
You’ll be able to cook fish perfectly every time by griddling it—fish contains quite a bit of moisture; therefore, griddles are ideal for cooking fish because there’s no risk of it drying out.
Can You Usage a Griddle on a Gas Grill?
Yes, you can use griddle pans on gas grills! Griddles are versatile pieces of equipment that come in handy for many different occasions. Use your griddle pan to grill veggies or cook breakfast any day of the week—not just during summertime barbecues!
A griddle not only helps make cooking more accessible but also makes cleaning up after dinner a breeze. You can griddle just about anything on your gas grills, such as fish, steak, and vegetables!
How Do You Season a Griddle on a Stove?
Seasoning your new griddle will help to preserve the cooking surface of the pan from damage, such as scratches and rust, as well as prevent food from sticking. To form a natural, non-stick coating on the pan’s cooking surface, coarsely rub it with oil or fat.
If your griddle has a non-stick surface, it does not need to be seasoned. Clean the non-stick coating with a soft cloth or sponge, warm water, and mild detergent as needed.
How to Season Aluminum Griddles
- Get a sponge and clean the pan with hot water and mild detergent. Dry the pan completely.
- Oil should be applied evenly to the inside of the pan.
- Place the pan on the stovetop, turn it up to 250°F, and let it heat. Allow the oil to cook until it starts to evaporate. There may be some smoking. Keep an eye on the pan while away.
- Remove the dish from the heat and set it aside to cool.
- Using a clean, damp cloth, wipe away any extra oil.
How to Season Cast Iron
- With a soft cloth or sponge, gently wash the pan in hot water. Dry the pan after washing it.
- On the inside of the pan, lightly coat it with oil.
- Place the pan on a burner set to medium-high and allow it to heat up. Allow the oil to cook until it begins to evaporate, and some smoking may occur. Keep the pan away from children while it’s on the stovetop.
- Transfer the pan from the heat and leave it to cool.
- Wipe off any remaining oil in the pan using a clean cloth.
How to Season Steel
- Fill the pan with cool water, then soak it in a dishpan. Rub or sponge it down with warm water and dry it.
- Oil should be applied evenly to the interior of the pan.
- Place the pan on the stovetop and let it come to temperature, about 350°F. Allow the oil to cook until it begins to evaporate. There may be some smoking. Do not leave the pan unattended while smoking is taking place.
- Transfer the pot from the flame and leave it to cool.
- Wipe any remaining oil from the pan with a clean cloth.
How to Clean a Seasoned Griddle
If your griddle becomes rusted in spite of proper care and seasoning, or if it has become scratched to the point where food will not release from its surface during cooking, you may need to reseason the griddle.
Fill a large pan with sufficient water to cover the griddle when submerged. Add half a cup of white vinegar for every gallon of water used. Place the griddle into this solution and let it soak overnight.
In the morning, scrub off any remaining rust using steel wool pads dipped in more vinegar. If there is still any residue on the griddle that won’t come off after repeated soaking and scrubbing sessions, repeat steps one through three until all debris can be removed easily without too much work involved!
What Oil Do You Practice to Season a Griddle?
Oil your griddle just before using it for the first time.
When you are ready to use your griddle, find a fat with about 50% saturated fats and balance this by adding some monounsaturated or polyunsaturated fats. Examples of suitable oils include lard, tallow, olive oil, canola oil, safflower oil, or sunflower seed oil. You may also choose organic shortening that is made from palm fruit—such as Spectrum Organic Shortening.
However, many people recommend not cooking on highly refined vegetable oils like soybean (aka edible bean) because they contain high levels of omega-six fatty acids, which promote inflammation in the body when consumed excessively, and low omega-three content, which can lead to inflammation.