The flour will only last for approximately six months in its original paper bag. It can stay preserved for 6 – 10 months if it is moved to an airtight container. The best approach for long-term storage (over three months) is Mylar bags with oxygen absorbers, which should be stored in an airtight container. Why…
What are granite countertops? Granite is a natural stone that has been used for centuries in the construction of buildings and monuments. It was first used as a kitchen surface material in the early 20th century, but it wasn’t until recently that granite became one of the most popular choices for this purpose. The average…
When making a casserole or baked dessert, it can be unclear to know which size casserole dish you should use. You may only need one type of dish for all types of cooking and storage, but what if you’re not serving an entire family? We’ve researched measurements based on size and volume to help find…