You might be asking how long to boil potatoes or how do you cook them? Potatoes are a versatile vegetable that is used in many dishes. They are easy to prepare and take on the flavors of other ingredients. There are so many different ways to eat potatoes, but how long should they be boiled for? Here are some secrets to help you make consistently good-tasting potatoes every time.
In order to cook potatoes, you need a pot. When boiling potatoes on the stovetop, add enough water so it covers about half of the potatoes and brings to a boil. Add in salt or other spices if desired before covering the pan completely with a lid and boiling the potatoes until they are cooked through.
You can boil them how long you like, but most people recommend that boiling time be between 12 to 15 minutes in order for the potatoes to cook thoroughly and taste their best. What you might want to consider is the size of your potato cubes or slices that will fit into your pot so that all of them get enough water to cook.
There are few foods as versatile and loved as potatoes! Potato’s ability to be transformed into countless dishes makes them one of the most popular staples in home cooking. So how do you boil taters for that perfect potato dish? Below are a few boiling tips that will help you make your favorite dish even better!
How to Boil Potatoes on the Stove
Place whole potato pieces into boiling water and allow them, time cook, through entirely before removing from stovetop – how long depends entirely upon how thinly sliced they were when placed in hot water, but most people recommend 12-15 minutes minimum so that all pieces are thoroughly cooked. If you’d like perfectly boiled Yukon Golds, try cooking them for about 12 minutes.
Prep Your Potatoes
Whether or not you should peel potatoes before boiling them is a matter of personal preference. While leaving the skin on during the boiling process may help keep some proteins from leaching out, it all comes down to what you’re more comfortable with.
It might seem like an obvious thing to do, but how you peel and cut your potatoes will directly affect how long they take to boil. If you have small chunks of potato that are boiled for too short a time period, then the end product is often stringy or mushy when cooked through on the inside with a tough exterior crust. Conversely, if large slices or cubes are placed in boiling water without enough headspace between them, it can lead to an unevenly cooked meal with some pieces being undercooked while others overcooked – not good! The general rule of thumb is: place whole potatoes into hot liquid, so at least half submerges below the surface before starting the cooking timer.”
Cut into Smaller Pieces
The best way to cook potatoes is by boiling them. When you boil the potatoes, cut them into quarters or cubes in order to speed up the cooking time. To cube potatoes, slice them first and make sure that all pieces of the potato are sorted so that they are all equal in size. Begin cooking them simultaneously.
You can shorten the time it takes to heat things up by cutting them into smaller pieces. More surface area will come in contact with the heat, and a shorter distance for the heat to travel means less cooking time needed on the inside. This is especially useful when cooking thick foods like potatoes.
Place Potatoes in a Large Saucepan
Fill a pot with water and then cover them all the way up., and bring it to boil. Make one pot of water to a boil on high heat. Once boiling, turn the heat down to medium-low so that it’s just simmering – how long the cooking time takes depends on how big the cubes are, but generally, 12-15 minutes will do the trick.
The amount of potato you have also determined how much boiling water you need for them. So if your recipe calls for four whole potatoes, make sure there is enough room around each one before adding any other ingredients like herbs or seasonings into the pot. The ratio should be about an inch (about two centimeters) of fluid per potato slice or cube; this allows even distribution and prevents overcooking at either end of the spectrum from happening during boiling.
Don’t forget to keep an eye on how much liquid there is in the pot. If you don’t have enough water, your potatoes will not cook evenly and can look burnt or mushy.”
“When the potatoes are fully ready, stop boiling them or turn off the heat and on butter and half-and-half, put them in a colander. You can then toss them with butter or oil to make sure they’re not sticking together before serving. Mashed those spuds with a ricer or potato masher. If you peeled your boiled taters beforehand, place one clove at a time in potholder if using a ricer or skin with a paring knife if using hand/potato masher before smashing.”
How to Boil Potatoes in the Microwave
“Many people have microwaves in their homes, so how do you boil potatoes in the microwave? It’s actually not that hard, and it’ll only take about ten minutes. Start by cutting your potato into cubes or chunks (or leave them whole if they are small enough) before placing them on a plate inside of the microwave-safe cooking container.”
- Step One: To prepare potatoes, scrub the potatoes clean using a vegetable scrubber. Place cubed peeled potatoes in a dish with at least one inch of water covering them. The pot should be large enough to house all the potatoes without touching any other parts of the oven; this prevents overcooking on either end due to uneven distribution while boiling happens simultaneously across multiple pieces. Give an inch headspace for the water and add a few tablespoons of butter or olive oil to prevent sticking.
- Step Two: To boil or microwave potatoes, first choose which method you want to use. To microwave them, transfer the potatoes to a microwavable bowl that is also microwavable-safe. Cover the bowl with an inch of water plus any seasonings such as salt and pepper; sealed in a plastic bag with holes poked into it for steam to escape. Heat mixture in the microwave until tender on medium power setting (about 20 minutes for 1/2 lb.). Check periodically during the cooking time for doneness.
- Step Three: Microwave on high for five minutes. Check for doneness (cover with plastic wrap if necessary to form a seal around the edges of the dish). Continue cooking another five-six minutes, checking every two or three as you go.
- Step Four: Place cooled potatoes in a colander and then place the colander over the pot for water to come below the level of potatoes. Submerge the far tips of the potato in ice-cold water.
How to Boil Potatoes in a Slow Cooker
“Boiled potatoes in a slow cooker? Yep, it’s how long to boil potatoes. Many people have specific ways to cook potatoes. If you’re looking for how long boiled potatoes cooking method that doesn’t require constant supervision, this might be the perfect option for you. Start by filling your crockpot with enough water so that it covers the bottom and is high enough around each potato chunk or cube to prevent them from drying out when they start releasing moisture during how long cooked potatoes are cooking.”
- Step One: Prepare potatoes. When you boil potatoes, scrub them clean to remove any dirt using a vegetable scrubber. You may also cut the potatoes into smaller pieces depending on what you’re making. Some people leave the skin on or peel while others don’t, but it’s your preference.
- Step Two: Transfer and cover. Once you’ve cut your potatoes, how long the boiled potatoes are cooking size, place them in a pot of cold water. Make sure they’re submerged and cover with another inch or so of water to prevent the contents from spilling over during how long cooked potatoes are cooking time.
- Step Three: Cook on low heat. Bring your potato chunks or cubes to a boil ( Cook the potatoes on low for six to eight hours, or until fork-tender before reducing how much liquid comes to a rolling boil lower how long boiled potatoes are cooking temperature. If there’s not enough space between each chunk/cube while they cook, put one clove at a time into one potholder if using ricer; skin both sides.
- Step Four: Drain and cool Drain potatoes in a colander while simultaneously running cold water over them. To rapidly cool potatoes for recipes that call for cooled potatoes, you may submerge them in an ice bath (provided that the potatoes will be fully submerged).
How to Boil Potatoes in the Instant Pot
“Instant pot, how long to boil potatoes?” It’s an excellent option for those who don’t want to be constantly supervising the cooking process. To do this, place your desired amount of washed cubed peeled red-skinned russet (or white) potatoes inside the Instant Pot, so it is halfway up the sides of each potato cube or chunk.
- Step One: Prep potatoes scrub off dirt with a vegetable scrubber. Potatoes can be cut for whatever dish you are preparing. Leaving the skin on or peeling it depends on personal preference, although going it on may help keep them firm.
- Step Two: Place potatoes on a trivet in a large pot. Cover with 1 cup of water or broth, adding the liquid only to the middle part of the utensil as it will not be boiling over and is designed to create even cooking for every potato.
- Step Three: The pressure cooker is the best way to cook potatoes. Make sure the valve is on sealing and cook 5 minutes for small potatoes or 10 minutes for larger ones, then use the steam function to finish cooking them tender.
- Step Four: Release the pressure and relaxed. Once pressure is released, the potatoes are ready to be peeled off and eaten. If you need cooked potatoes for a recipe right away, simply submerge them in an ice bath until they are cold enough.
How to Serve Boiled Potatoes
When you boil your potatoes, there are many topping options to choose from, or you can simply serve them as a side or add butter, salt, and pepper for how long to boil potatoes topping. They’re also fabulous mashed with milk or cream, sour cream, Japanese mayonnaise, cheese sauce, gravy from roast beef; you name it! These potatoes can be enjoyed in any way you like. Also, try making our Classic Potato Salad or Fried Smashed Potatoes for your next potluck and grill out. If you prefer mashed potatoes, make our Classic Mashed Potatoes or try our Gruyere-Garlic Mashed Potatoes with garlic ♥ to your taste! And if you want something fancy on your plate, make Duchess Potatoes—they’re so easy but look impressive!
What Are the Best Potatoes for Boiling?
“When it how long to boil potatoes comes to what kind of potato you should pick for boiling, there are a few factors that will help determine which one is best. Russet or Idaho baking potatoes (also called russets), white-skinned Yukon golds, and red-skinned naked Yukon all have high starch content, so they make a perfect choice. Red skinned how long boiled potatoes (with their low sugar and higher moisture) are excellent when mashed with milk/cream.” Boiling potatoes can lead to a waterlogged, mushy final product. One way to avoid this is to cook the potatoes whole, not sliced or diced.
To improve clarity: Start by boiling the potatoes whole for about 15 minutes before scooping them out and peeling them.
The Knife Test
To know if your potatoes are done, insert a paring knife into the potato. Be honest with yourself; you don’t need to be able to pierce it for it bear up cooking. The goal is for the knife to slide in effortlessly when you do this test.
The Suggested Time
Cook your potatoes for around 20 minutes of simmering before boiling. As long as the water you are cooking them in is rapidly simmering, it will keep the potatoes from breaking down and becoming mealy.