We all know that potatoes can be soft and green and still edible. But what about soft potatoes? Are they bad for you if they are soft or green? This article will answer this question, as well as some other questions on the topic of soft vs. hard potatoes.
Are Potatoes Bad If They Are Soft Or Green?
First, soft potatoes are not rotten. They may simply be mealy or crumbly when compared to their firm counterparts, but they are still edible and have similar nutritional benefits in the exact quantities if cooked properly. Green spots on a potato don’t mean that it is terrible for you either. However, green potatoes can contain solanine which can cause illness if consumed in large quantities.
While soft potatoes are not rotten for you, there is a limit to how soft they should be before being considered unfit for consumption. A potato that has gone soft all the way through would have lost much of its nutritional value, and it may start fermenting inside because the starch will turn into sugar as long as it is soft.
If you find yourself with soft or green potatoes, do not throw them away immediately! Simply cook the potato until all weak areas are gone and then freeze for later use in stews, soups, casseroles, or even bread/muffins! This way, they will be safe to eat as long as they don’t go soft again.
You may also find yourself with soft potatoes if you keep your potatoes in a warm, dry environment for too long after harvest before refrigerating or drying them properly. This can cause the starch to turn into sugar, and then when it freezes during cooler weather, it will freeze as soft rather than complex like usual.
Before You Decide To Go Ahead And Eat That Potato
One of the most important things to consider before eating soft or green potatoes is how they have been stored. If you find your food storage area has become too warm, this can cause weak spots on hard potatoes! Therefore, it’s always best to store them in cool places that are not exposed directly to sunlight for extended periods. This will prevent soft potatoes.
The other concern you should consider is how many soft or green areas are on the potato before deciding that it’s terrible for you to eat. As long as there aren’t too many weak spots, it will be safe to cook and freeze! If only a few small patches are here and there, this can still be edible.
However, soft potatoes should not be eaten if they are soft all the way through or have green patches covering more than a small portion of the potato. This is because these weak spots will ferment inside, and you can get sick from eating them! So before deciding to go ahead and eat those soft potatoes, make sure you properly clean and cook the soft areas.
Too soft to eat?
If the soft spots are too large to cover up or cut off, it is best to throw them away. You can also compost these soft potatoes if you do not use them because they will be safe enough in a compost pile where animals won’t go near them. If your potato starts sprouting green shoots, you can cut off the soft spots and eat these shoots. However, if they are more than an inch or so in height, it is best to compost them!
Too green to eat?
If your soft potatoes have gone green, it is best to throw them away because they contain solanine. Solanine poisoning can be severe and even deadly in some cases, so always err on the side of caution! Green patches are also an indication that you should keep these soft potatoes separate from other products because they can quickly transfer soft spots and diseases to other foods in your fridge.
How Do You Know If A Potato Has Gone Bad?
You can usually tell if your potato is rotten by looking at the surface of the tuber. As we’ve previously stated, mushy potatoes or have soft spots are generally beyond repair and should be discarded. In addition to these signs, green places on potatoes indicate that they should be discarded as well.
Potatoes can lose moisture as they get older. If the potatoes you’re considering are wrinkled, have loose or cracked skin, and feel almost brittle to the touch, they aren’t worth eating.
By the odor, you may usually determine if a potato is past its prime. If potatoes have an off smell or mildew, they should be discarded immediately.
It’s OK to remove some potato sprout development from potatoes that have been stored, but you don’t want to eat potatoes with a lot of it. A few sprouts on a potato can be removed without causing any harm, resulting in a perfect spud. However, if there appear to be more sprouts than potatoes, consider composting it instead of the cooking pot.
Can You Get Sick From Eating Bad Potatoes?
If one eats spoiled or rotten food, it can cause sickness. Potatoes are no exception to this rule.
As we said before, green spots on potatoes indicate a more significant amount of solanine than is safe to consume. Solanine is a neurotoxin that affects the body’s central nervous system. This chemical is generally only present in small amounts, but eating the entire content of a mature potato would make an adult sick. Children are highly vulnerable to solanine.
Excess solanine can cause nausea, headaches, and other physical symptoms in some people. Too much solanine might even be deadly, although this is rare. It’s best to adhere to food safety precautions and avoid eating rotten or green potatoes to reduce the risk of suffering from too much solanine.
What Can You Do With Old, Soft Potatoes?
If soft potatoes are still edible, you can use them in many other ways than cooking. You can make mashed potatoes or potato pancakes with soft spuds!
You could also bake the soft spot out of your tuber and simply cut off any green spots before mashing. All soft areas will become mashable once they’ve been baked at a high temperature for around thirty minutes; this process dries up the soft part so that it’s no longer sticky when mixed with other ingredients. This is an easy solution if frying isn’t something you want to do!
But if you’ve forgotten a bag of potatoes and rediscover them all to be unusable in the kitchen, should you just toss them away?
Spoiled potatoes, on the other hand, should not be consumed. They may still be utilized for a variety of purposes. You could cut them up and add them to your compost, just as you would with fresh potatoes. Potato biodegrades rapidly and provides essential nutrients to compost heaps. You can also use these old spuds that have sprouted to plant new potatoes in your garden once they’ve emerged from the ground. This allows for a new generation of potatoes to grow.
How Do You Increase The Shelf Life Of A Potato?
If you intend to consume the potatoes you just bought from the grocery store in the next few days; there’s no need to keep them; most of the time, a potato will not decay or sprout in this length of time if maintained correctly.
Potatoes grow best when they are kept warm and exposed to light. If you’re storing potatoes in a place that gets both, they’ll sprout faster. Chlorophyll and solanine, which are poisonous to humans, will be present due to this sprouting. To prevent this from happening, store your potatoes in an excellent, dry location. A refrigerator’s crisper drawer or many stand-alone veggie storage boxes would suffice.
Potatoes are a common dinner ingredient in many countries. Potatoes, like any perishable consumable, will not keep for long. If you scrutinize your potatoes before cooking them, you may avoid a severe illness. To make them last longer before being cooked, store them in the fridge in an excellent location away from sunlight.
Potatoes with soft or green flesh should not be consumed, but they may still benefit your garden. Replanting sprouted potatoes will result in new potatoes growing. Bad ones can still be used in compost, although this is less desirable.