Usually, no one thinks about how long uncooked pasta will keep because it has a long shelf life when kept correctly. Because dried pasta lacks moisture, harmful germs do not develop in it. It is usually safe to consume after its expiration date, but you should expect to lose taste over time.<\/p>\n
If the producer follows rigorous quality control throughout production, employs high-quality ingredients, and maintains strict hygiene standards, your pasta will not spoil quickly.<\/p>\n