{"id":321,"date":"2024-01-20T10:05:14","date_gmt":"2024-01-20T10:05:14","guid":{"rendered":"https:\/\/comfykitchen.mamunconsultancy.com\/?p=321"},"modified":"2024-01-20T10:05:14","modified_gmt":"2024-01-20T10:05:14","slug":"what-is-a-ramekin","status":"publish","type":"post","link":"https:\/\/comfykitchen.com\/blog\/what-is-a-ramekin\/","title":{"rendered":"What is a Ramekin?"},"content":{"rendered":"

A ramekin, sometimes known as a souffl\u00e9 dish, is a tiny bakeware container that\u2019s often used to prepare and serve single servings. White and cylindrical, the classic ramekin has a diameter between 3\u2033 and 4\u2033. It features deep vertical sides with a fluted exterior with a rounded lip. Ramekins are available in various designs, hues, and textures from Wayfair, so there\u2019s no need to stick to tradition when choosing a set for your kitchen.<\/p>\n

The souffl\u00e9 dish and the souffl\u00e9 pan are two different items; souffl\u00e9 pans are more expensive and shallower and are utilized for baking complete-size souffl\u00e9s. Ramekins can range in size from 2 oz. To 12 oz., but they\u2019re most often sold in 6 oz\u2014packs of four to twelve, which is ideal for entertaining guests.<\/p>\n

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